S'mores Dip

Tonight was movie night in our house! HBO had just put up American Sniper, which Kevin had yet to see, and I was more than happy to watch over and over. I'm not usually the type to re-watch movies over and over, I just get bored. But this movie is definitely in the top of my favorites list. We both had a sweet tooth, and Kevin had the idea of making a recipe we had seen on Pinterest recently. Off to the pantry we went!

 

This S'mores dip was to die for! So simple and delicious. It could easily be doubled or tripled for a crowd. I think I may just use it for our Halloween party! 

Start out with a glass or ceramic pie dish. I'm sure a metal pan would work, but it may burn the chocolate if you're not careful and it won't look as pretty... 

Layer a thick layer of chocolate chips on the bottom of the pan, no Pam needed if using a glass or ceramic dish. Any kind of chocolate chips will work. Semi-sweet, milk, dark, whatever your heart and sweet tooth desire. Then place on a single layer of marshmallows, feel free to pack them in!

Now pop them in the oven at 450 degrees for 5 minutes. Yes, 5 minutes is all you need if the oven is pre-heated! The marshmallows come out all brown and toasty and the chocolate is perfectly melted. We used graham crackers to dip, but you can use whatever you'd like, possibly some pretzels?

Look at all that melty goodness!!!!

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